Ceremonial Grade Matcha (Japanese Grade A)
This delicious first harvest ceremonial grade matcha is enticing to the senses. It’s refreshing yet creamy and has rich umami . Features a smooth taste and slight sweetness.
Ceremonial Grade A
Electric green coloring
Rich in L-Theanine
Cultivated in Japan’s treasured valleys, where mineral-laden soil and centuries of tradition converge to produce green tea of unparalleled refinement.
Grown JAS / Japanese Agricultural Standards.
Source: Fukuoka City, Japan
Cherished for its focus-enhancing effects and healthy antioxidants, Matcha is a powdered form of green tea leaf used to make tea. Matcha is abundant in amino acids, most known for its L-Theanine content: an antioxidant found only in tea. Matcha contains high levels of the antioxidant EGCG (epigallocatechin gallate), which studies have shown has promising potential in regards to health.
First harvest single origin organic matcha with signature umami flavor and nutrient rich, vibrant green color.
Rated Japanese GRADE A Ceremonial Matcha
Refill for $40
MATCHA BENEFITS:
Induce calm state of mind, with increased focus and enhanced metabolism
Plant-based amino acids including L-Theanine and L-isoleucin
Has antioxidants: zinc, Vitamin E, Vitamin C, EGCG, and more
Contains minerals such as manganese, selenium, potassium, copper, magnesium, chromium, and more.
Essential nutrients like vitamins A, C, K, E, and B-complex vitamins B1, B2, B3, B6.
INSTRUCTIONS
1. Scoop desired amount of Matcha into bowl (1 teaspoon recommended to begin)
2. Pour splash of water on Matcha
3. Whisk in “W” pattern for one minute or more to activate
4. Pour mixture into cup, add water.
•••
Matcha : Green tea that is steamed and ground into powder for traditional tea ceremony.
Ceremonial Grade Matcha (Japanese Grade A)
This delicious first harvest ceremonial grade matcha is enticing to the senses. It’s refreshing yet creamy and has rich umami . Features a smooth taste and slight sweetness.
Ceremonial Grade A
Electric green coloring
Rich in L-Theanine
Cultivated in Japan’s treasured valleys, where mineral-laden soil and centuries of tradition converge to produce green tea of unparalleled refinement.
Grown JAS / Japanese Agricultural Standards.
Source: Fukuoka City, Japan
Cherished for its focus-enhancing effects and healthy antioxidants, Matcha is a powdered form of green tea leaf used to make tea. Matcha is abundant in amino acids, most known for its L-Theanine content: an antioxidant found only in tea. Matcha contains high levels of the antioxidant EGCG (epigallocatechin gallate), which studies have shown has promising potential in regards to health.
First harvest single origin organic matcha with signature umami flavor and nutrient rich, vibrant green color.
Rated Japanese GRADE A Ceremonial Matcha
Refill for $40
MATCHA BENEFITS:
Induce calm state of mind, with increased focus and enhanced metabolism
Plant-based amino acids including L-Theanine and L-isoleucin
Has antioxidants: zinc, Vitamin E, Vitamin C, EGCG, and more
Contains minerals such as manganese, selenium, potassium, copper, magnesium, chromium, and more.
Essential nutrients like vitamins A, C, K, E, and B-complex vitamins B1, B2, B3, B6.
INSTRUCTIONS
1. Scoop desired amount of Matcha into bowl (1 teaspoon recommended to begin)
2. Pour splash of water on Matcha
3. Whisk in “W” pattern for one minute or more to activate
4. Pour mixture into cup, add water.
•••
Matcha : Green tea that is steamed and ground into powder for traditional tea ceremony.
