Premium Organic Japanese Matcha
This decadent matcha is a treat to drink daily. It features fresh taste and deep green hues that make this matcha glisten in the sun..
Cultivated in an organic growing region of Japan where fertile valleys enrich the soil with treasured minerals, this tea embodies the finest qualities of Japanese green tea.
medium caffeine
gentle umami
touch of sweetness
Cultivated organically with JAS 100% Certified Organic JAS. Japanese Agricultural Standards.
Source: Fukuoka City, Japan
Cherished for its focus-enhancing effects and healthy antioxidants, Matcha is a powdered form of green tea leaf used to make tea. Matcha is abundant in amino acids, most known for its L-Theanine content: an antioxidant found only in tea. Matcha contains high levels of the antioxidant EGCG (epigallocatechin gallate), which studies have shown has promising potential in regards to health.
Single origin Matcha with umami flavor.
Refill for $20
MATCHA BENEFITS:
Induce calm state of mind, with increased focus and enhanced metabolism
Plant-based amino acids including L-Theanine and L-isoleucin
Has antioxidants: zinc, Vitamin E, Vitamin C, EGCG, and more
Contains minerals such as manganese, selenium, potassium, copper, magnesium, chromium, and more.
Essential nutrients like vitamins A, C, K, E, and B-complex vitamins B1, B2, B3, B6.
INSTRUCTIONS
1. Scoop desired amount of Matcha into bowl (1 teaspoon recommended to begin)
2. Pour splash of water on Matcha
3. Whisk in “W” pattern for one minute or more to activate
4. Pour mixture into cup, add water.
•••
Matcha : Green tea that is steamed and ground into powder for traditional tea ceremony.
Premium Organic Japanese Matcha
This decadent matcha is a treat to drink daily. It features fresh taste and deep green hues that make this matcha glisten in the sun..
Cultivated in an organic growing region of Japan where fertile valleys enrich the soil with treasured minerals, this tea embodies the finest qualities of Japanese green tea.
medium caffeine
gentle umami
touch of sweetness
Cultivated organically with JAS 100% Certified Organic JAS. Japanese Agricultural Standards.
Source: Fukuoka City, Japan
Cherished for its focus-enhancing effects and healthy antioxidants, Matcha is a powdered form of green tea leaf used to make tea. Matcha is abundant in amino acids, most known for its L-Theanine content: an antioxidant found only in tea. Matcha contains high levels of the antioxidant EGCG (epigallocatechin gallate), which studies have shown has promising potential in regards to health.
Single origin Matcha with umami flavor.
Refill for $20
MATCHA BENEFITS:
Induce calm state of mind, with increased focus and enhanced metabolism
Plant-based amino acids including L-Theanine and L-isoleucin
Has antioxidants: zinc, Vitamin E, Vitamin C, EGCG, and more
Contains minerals such as manganese, selenium, potassium, copper, magnesium, chromium, and more.
Essential nutrients like vitamins A, C, K, E, and B-complex vitamins B1, B2, B3, B6.
INSTRUCTIONS
1. Scoop desired amount of Matcha into bowl (1 teaspoon recommended to begin)
2. Pour splash of water on Matcha
3. Whisk in “W” pattern for one minute or more to activate
4. Pour mixture into cup, add water.
•••
Matcha : Green tea that is steamed and ground into powder for traditional tea ceremony.
